Q & A Procedure Text

Name : Hanifah Az Zahra

Class : XII IPS 2

Chicken Soup

Ingredients:

·         3 pound, whole fried chicken

·         6 to 8 cups of water

·         1 diced garlic clove

·         1 cup of sliced onion

·         1 cup of sliced celery

·         ½ cup of sliced carrots

·         2 cup of chopped leeks

·         3 tablespoons of fresh chopped parsley

·         Freshly ground black pepper

·         Pinch of salt

Method:

·         Rinse the chicken.

·         Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

·         Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper

1.       What is the purpose of the text?

a.       To describe about the chicken soup

b.      To explain what the chicken soup is

c.       To show how to make the chicken soup

d.      To entertain the readers about the chicken soup

e.      To tell the reader how to rinse the chicken

How to Clean an LCD Screen

1.       Shake up the detergent and put it 15 — 20 cm away from the LCD screen.

2.       Spray on the LCD screen surface directly.

3.       Cleanse gently using the fabric cleanser or brush.

You can also do the following steps:

·         Spray the detergent on the fabric cleanser.

·         Clean the LCD screen surface to make it as bright as a new one.

2.       "Cleanse gently with the fabric cleanser or brush" (step 3). What does the underlined word mean?

a.       Carefully

b.      Directly

c.       Harshly

d.      Cleanly

e.      Deadly

3.       Before cleaning the screen surface, we spray the detergent on the screen surface directly or spray it on ….

a.       Our fingers

b.      The paper

c.       The fabric cleanser

d.      The brush

e.      The rubber

How to make a Cheese Omelet

Ingredients:

1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.

Utensils:

Frying pan, fork, spatula, cheese-grater, bowl, and plate.

Method:

·         Crack the egg into a bowl

·         Whisk the egg with a fork until it’s smooth

·         Add milk and whisk well

·         Grate the cheese into the bowl and stir

·         Heat the oil in frying pan

·         Turn the omelet with spatula and cook both sides

·         Place on a plate, season with salt and pepper

4.       How much cheese do we need to make a cheese omelet?

a.       One gram

b.      Three grams

c.       Five grams

d.      Fifteen

e.      Fifty grams

5.       ……is a tool with a flat flexible blade used for mixing and spreading.

a.       Pan

b.      Fork

c.       Spatula

d.      Plate

e.      Cheese-grater